Matsutake aka the Pine Mushroom

My favorite edible mushroom from the old growth forest: Matsutake aka the Pine Mushroom, Tricholoma magnivelare. Once you find a colony, your family can likely enjoy the mushroom patch for generations into the future.

An ‘indicator’ species is Candy Stick, the non-chlorophyll producing Allotropa virgata. When you see these, matsutake mycelium is likely underfoot. Many times these mushrooms form and mature underground. When you find one, many more may be hiding just beneath the surface. Such a great species.

Asian cultures taught us in North America to inhale when we consume matsutake as our noses often tickle with stimulation and flavor is enhanced. What a great example of cross cultural education. Deep gratitude to Asian cultures for spreading awareness of this most delicious mushroom! Respect and Gratitude!